Kollin’s Thanksgiving Day Wines!

Turkey is one of the easiest and versatile meats to match with wine.  I’d serve light to medium bodied reds, like Pinot Noir, Zinfandel, Shiraz or Zweigelt.   Look for off dry whites like Riesling, White Blends or richer Chardonnay that will compliment but not over power your meal.   Kollin


My White Picks:

Montinore Borealis White Blend  $12.99   Light, just off dry and elegant

Evolucio Tokaji Furmint  $13.99    Excellent balance with peach and pear notes.

Anne Amie Pinot Gris  $16.99      Ripe notes of apple and a touch of light spice

Hahn SLH Chardonnay   $19.99    Full, rich and oaky. Excellent.

My Red Picks:

Six Degrees Pinot Noir   $9.99 Sale    Light, fresh, soft and juicy

Tarima Monastrell  $9.99    Jammy, dark with a spicy backbone.

Passitivo Primitivo  $16.99    Lushy, raisiny and oh so velvety

Mayer Pinot Noir   $19.99   This Austrain Red is delicate and sublime, classic old world style Pinot at 1/3 the price of Burgundy!

Willamette Valley Vineyards Whole Cluster Pinot Noir   $21.99 sale Terrific Pinot Noir, classic earthy cranberry and strawberry fruit.