Kelly’s Summer Sunset Soiree

Title: Kelly’s Summer Sunset Soiree
Location: Holiday Farm Rt 9
Description: Join Kelly’s for a Summer Sunset Soiree Friday August 17th 6:00- 8:30 PM
We are taking time out to enjoy the summer bounty with our friends and neighbors. Join us and relax by the pond sipping on some great craft draft beer and hand selected wines watching the sun go down over the beautiful Berkshire Hills.
Catered by our “Best of the Berkshire’s Buddies” Dottie’s Coffee Lounge
$40 pp all inclusive for food, wine, beer and fun!
Date: 2012-08-17

Today’s Picks

Yeastie Boys Digital IPA ~ $6.99/12oz  8% From New Zealand

Enjoy the rich golden malt backbone of Digital while you can… then feel it closing in as the fruity Motueka-grown hops dominate your palate and don’t ever fade away.

IPA as it should be.

Palmina Dolcetto 2010 Santa Ynez ~ $ 19.99 reg.

This is by far the best Dolcetto I’ve tasted from outside of Italy! Aromatic black fruits jump out of the glass, purple hued, exotic, polished with silky tannins.  A joy to drink!

Super Interesting!

Goose Island Juliet ~ Belgian Style Ale $8.49 /22 oz  8%

Fermented with wild yeasts and aged in cabernet barrels with blackberries, Juliet is a tart, fruity, complex ale. Notes of wood, tannin, dark fruit and spice make Juliet an ideal beer to suggest to Pinot Noir enthusiasts and beer drinkers who are fond of Belgian sour ales.

Milbrandt Malbec 2009 ~$22.99 reg.

I think everyone knows by now how much I loved Milbrandts Estate Cabernet…

Their Malbec is fantastic too!!

 Washington’s next Big Thing!  Full-bodied and complex with aromas of ripe, wild blueberry, a hint of toasty oak and a rich velvety mouth feel.

Back in stock!!

~ Kollin

Dottie’s Wine Dinner Menu!

Title: Kelly’s Wine Dinner 5 courses!
Location: Dottie’s Coffee Lounge-Pittsfield
Link out: Click here
Description: If you missed our Beer Dinner with Dottie’s…you missed a fantastic meal!
We loved Chef Matt’s meal so much, we couldn’t wait to do another dinner!
dottie’s wine dinner

july 17th

$65 pp all inclusive

1st course:

local charcuterrie served with home made chutney.

Burgan’s Albarino Rias Raixas 2011

2nd course:

equinox rocket arugula with ronnybrook farm goat cheese, toasted and spiced pecans in a balsamic vinaigrette

Vecchia Cantina Vino Nobile di Mont. 2008

 3rd course:

overmeade farm scape pesto pasta primavera featuring lambs den farm vegetables

Jimenez Landi Sotorrondero 2010

 4th course:

free range roasted chicken with

pistachio, corn and pepper salsa

Belle Glos Meiomi Pinot Noir 2010

5th course:

home made basil ice cream

Pallini Limoncello

Date: 2012-07-13