It’s the Berkshire’s 2nd Annual Home Contest!
2012 was a HUGE success with OVER 12,000 OZ of home brewed craft beer from brewers as far away as New Hampshire, Boston, Rhode Island, Vermont, & Connecticut in addition to people from central and western Massachusetts, New York and Vermont!
This event is open to the public, brewers and non-brewers!
More details to come but you can plan your brewing!
Remember what the slogan was from last year: “Beer is good, more beer is BETTER!”
Buy tickets at Kelly’s for:
New and exciting Craft Beer & Cheese Class session w/ live video chatting around
the country with brewmasters and brewery presidents and a whole new lineup of
1.) Jan. 29th: Ameri-West! Artisanal cheese paired with unique west coast
brews and interactive Brewmaster video chats!
2.) Feb. 5th: Ameri-East! Artisanal cheese paired with tasty local and east
coast brews, live interactive Brewmaster video chats, and a live in-store demo
from a local brewery.
3.) Feb. 12th: ALL IPA / Pale Ale! Artisanal cheese paired with delicious
IPA’s & Pale Ale with interactive Brewmaster video chats!
>> Disclaimer – Full session participants get preference over single session
>> participants when a class is sold out.
$30 gets you into ALL 3 Craft Beer & Cheese Classes / 30 person limit / All
classes start at 6:30 p.m.
Sign up for our: Wine & Cheese Classes
Kollin, our Winebuyer & Certified Specialist of Wine, is at it again at the Wine Bar, Tuesday evenings, from 6:30-8:00, to teach you the finer points of vino and queso!
Sample 6 wines and 6 cheese each night!
Fun, Relaxed and Educational Class!
$30 for all three session or $15 for an individual class.
Sept 23rd Wine & Cheese Basics
Sept 30th Wine & Cheeses of the World
Oct 7th AlternativeWine Styles & Cheeses
Contact Kollin@kellyspackagestore.com or call 413-684-0870
Kollin’s Guide to Holiday Wine Class
Nov. 13th 6:30-8:00 pm @ Kelly’s Wine Bar
A wine & food pairing seminar $30 per person
Kollin will guide you through nine “classic” and “out of the box” pairings
to compliment your Holiday Entertaining.
Roasted Turkey with Cranberry Preserves
Baked Ham with Honey & Spiced Sour Cherry Glaze
Beef Roast with Portabello Mushroom Tapenade
Kelly’s Package Store Dalton, MA 01226 firstname.lastname@example.org 413-684-0870
Hard Cider & Pumpkin Sangria Recipe
- 750 ml Stingy Jack Pumpkin wine
- 3 L Hard Cider Bag in Box
- 375 ml Bourbon Whiskey
- 200 ml Spiced Rum
- 2 apples, 1 pear, dried cranberries
add Mulling Spices
-Serve in a 10 lb hollowed out Pumpkin
-Or serve in individually in hollowed out gourds